Name: Tandoori Pomfret
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Fish (washed and drained, Pomfret/Avoli); 1 tsp Red chilly powder; 1/2 tsp Garam masala; 1/2 a Lemon juice; Tandoori color (A pinch, optional); 1/2 cup Curd (thick); 1 tbsp Gram flour (Kadala mavu); 1 tsp Ginger paste; 1 tsp Garlic paste; Chat masala (A pinch); Oil (For brushing); Salt (As reqd)

Tandoori Pomfret

By MiaVarghese

• October 3, 2010

Tandoori Pomfret

Pomfret fish marinated in a mixture of lime juice, chilly powder, curd, other ingredients and cooked in a grill

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

250 g Fish washed and drained, Pomfret/Avoli
1 tsp Red chilly powder
1/2 tsp Garam masala
1/2 a Lemon juice
Tandoori color A pinch, optional
1/2 cup Curd thick
1 tbsp Gram flour Kadala mavu
1 tsp Ginger paste
1 tsp Garlic paste
Chat masala A pinch
Oil For brushing
Salt As reqd

Instructions

For preparing tandoori pomfret, first make deep incisions on both sides of the fish.
Rub the pomfret with a mixture of red chilly powder, garam masala, lemon juice, tandoori color(optional) and keep aside for 20 minutes.
Mix together curd, gram flour, ginger paste, garlic paste, chat masala, required salt and stir in marinated prawns.
Cover and refrigerate the prawns for 3 hours.
Place the marinated pomfret in a grill rack and cook for 10 minutes to drain off excess marinade.
Brush the fish with oil and cook again for 15 minutes until golden brown in color.
Tandoori pomfret, a yummy mouth watering recipe, is ready. Serve hot with lemon and onion slices.