Pomfret fish marinated in a mixture of lime juice, chilly powder, curd, other ingredients and cooked in a grill
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Fish(washed and drained, Pomfret/Avoli) - 250 g
- Red chilly powder - 1 tsp
- Garam masala - 1/2 tsp
- Lemon juice - 1/2 a
- Tandoori color(A pinch, optional) -
- Curd(thick) - 1/2 cup
- Gram flour(Kadala mavu) - 1 tbsp
- Ginger Paste - 1 tsp
- Garlic paste - 1 tsp
- Chat masala(A pinch) -
- Oil(For brushing) -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing tandoori pomfret, first make deep incisions on both sides of the fish.
- Rub the pomfret with a mixture of red chilly powder, garam masala, lemon juice, tandoori color(optional) and keep aside for 20 minutes.
- Mix together curd, gram flour, ginger paste, garlic paste, chat masala, required salt and stir in marinated prawns.
- Cover and refrigerate the prawns for 3 hours.
- Place the marinated pomfret in a grill rack and cook for 10 minutes to drain off excess marinade.
- Brush the fish with oil and cook again for 15 minutes until golden brown in color.
Share this Recipe
