Tangy Melon Ice Cream


Tangy Melon Ice Cream

Variety dessert - Tangy Melon Ice Cream
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 4 people


  • 450 g Ripe melon deseeded & pureed, Thannimathan
  • 1 tbsp Lemon juice
  • 280 ml Fresh cream whipped
  • 170 g Brown sugar
  • 50 g Crystallized ginger finely chopped


  • For preparing tangy melon ice cream, add the lemon juice & sugar to the puree & leave the mixture to stand for about 2 hrs.
  • Combine the puree with cream.
  • Add ginger & mix thoroughly, pour into a freezing container & freeze until firm. Vigorously whisk the partially frozen ice at least once during freezing.
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