Variety dessert - Tangy Melon Ice Cream
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Ripe melon(deseeded & pureed, Thannimathan) - 450 g
- Lemon juice - 1 tbsp
- Fresh cream(whipped) - 280 ml
- Brown sugar - 170 g
- Crystallized ginger(finely chopped) - 50 g
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing tangy melon ice cream, add the lemon juice & sugar to the puree & leave the mixture to stand for about 2 hrs.
- Combine the puree with cream.
- Add ginger & mix thoroughly, pour into a freezing container & freeze until firm. Vigorously whisk the partially frozen ice at least once during freezing.
Share this Recipe
