Tangy Melon Ice Cream
Tangy Melon Ice Cream
Variety dessert - Tangy Melon Ice Cream
Ingredients
- 450 g Ripe melon deseeded & pureed, Thannimathan
- 1 tbsp Lemon juice
- 280 ml Fresh cream whipped
- 170 g Brown sugar
- 50 g Crystallized ginger finely chopped
Instructions
- For preparing tangy melon ice cream, add the lemon juice & sugar to the puree & leave the mixture to stand for about 2 hrs.
- Combine the puree with cream.
- Add ginger & mix thoroughly, pour into a freezing container & freeze until firm. Vigorously whisk the partially frozen ice at least once during freezing.
Tried this recipe?Let us know how it was!
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