Name: Tangy Melon Ice Cream
Prep time: 20 min
Total time: 20 min
Ingredients: 450 g Ripe melon (deseeded & pureed, Thannimathan); 1 tbsp Lemon juice; 280 ml Fresh cream (whipped); 170 g Brown sugar; 50 g Crystallized ginger (finely chopped)

Tangy Melon Ice Cream

Variety dessert - Tangy Melon Ice Cream

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Continental

Servings people

Ingredients

450 g Ripe melon deseeded & pureed, Thannimathan
1 tbsp Lemon juice
280 ml Fresh cream whipped
170 g Brown sugar
50 g Crystallized ginger finely chopped

Instructions

For preparing tangy melon ice cream, add the lemon juice & sugar to the puree & leave the mixture to stand for about 2 hrs.
Combine the puree with cream.
Add ginger & mix thoroughly, pour into a freezing container & freeze until firm. Vigorously whisk the partially frozen ice at least once during freezing.

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