Tapioca Stew
Ingredients
- 500 g Tapioca
- 1/2 cup Onion chopped
- Ginger chopped
- 6 nos Green chillies slit
- 1 cup Coconut milk
- Coconut oil As reqd
- Curry leaves Few
- Salt As reqd
Instructions
- When the tapioca pieces are done, remove pan from flame. Keep this aside.
- Heat coconut oil in a pan and saute ginger, green chillies and onion. Add curry leaves and pour the fried onion mixture into the tapioca gravy.
- Tapioca stew, an easy to prepare dish, is ready. Tastes good with chappathy, appam and puttu.
Tried this recipe?Let us know how it was!
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