Name: Tapioca(Kappa) Mukki Varuthathu
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Tapioca (cleaned); 1 1/2 tbsp Rice flour; 3 tbsp Gram flour/Basen; Asafoetida (A pinch, Kaayam); 1/4 tsp Chilly powder; Soda powder (A pinch); 3 springs Curry leaves (finely chopped); 1 tsp Hot oil; Oil (As reqd); Water (As reqd); Salt (As reqd)

Tapioca(Kappa) Mukki Varuthathu

Tapioca is dipped in a batter and fried

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/4 kg Tapioca cleaned
1 1/2 tbsp Rice flour
3 tbsp Gram flour/Basen
Asafoetida A pinch, Kaayam
1/4 tsp Chilly powder
Soda powder A pinch
3 springs Curry leaves finely chopped
1 tsp Hot oil
Oil As reqd
Water As reqd
Salt As reqd

Instructions

For preparing tapioca mukki varuthathu, cook tapioca in hot water and drain it.
Slice the tapioca in 2 inch pieces. Keep it aside.
In a bowl, mix in rice flour, basen flour, asafoetida, hot oil, salt, soda powder, curry leaves, chilly powder with a little water to make a batter.
Heat oil in a deep frying pan. Dip the tapioca pieces in the batter and fry it.
Tapioca mukki varuthath is ready. Serve with tomato sauce or chutney.