Tapioca(Kappa) Mukki Varuthathu


Tapioca(Kappa) Mukki Varuthathu

Tapioca is dipped in a batter and fried
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing tapioca mukki varuthathu, cook tapioca in hot water and drain it.
  • Slice the tapioca in 2 inch pieces. Keep it aside.
  • In a bowl, mix in rice flour, basen flour, asafoetida, hot oil, salt, soda powder, curry leaves, chilly powder with a little water to make a batter.
  • Heat oil in a deep frying pan. Dip the tapioca pieces in the batter and fry it.
  • Tapioca mukki varuthath is ready. Serve with tomato sauce or chutney.
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