Easy curry with Green gram(Cheruparippu/Moong dal)
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Green gram(Cheruparippu) - 2 cups
- Onion(cut into small pieces, big) - 1 no
- Tomato(cut into small pieces) - 1 no
- Green chillies - 4 -
- Fenugreek leaves(optional, Uluva ela) - 1 cup
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Oil - 1 -
- Mustard seeds - 1 tsp
- Curry leaves(A few) -
Ingredients
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Instructions
- In a presuure cooker, boil moong dal, tomato, onion, methi leaves and green chillies along with chilly powder, turmeric powder and salt.
- After boiling, smash the curry well.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and curry leaves.
- Add the above curry into the seasoning.
- Allow it to boil.
- When it starts to boil, remove from flame.
- :- Serve with chappathis.
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1 comment
hi the way u have written the recipe is veery funny…& not mentioned measures