Tasty Moong Dal Curry
Easy curry with Green gram(Cheruparippu/Moong dal)
Ingredients
- 2 cups Green gram Cheruparippu
- 1 no Onion cut into small pieces, big
- 1 no Tomato cut into small pieces
- 4 - Green chillies
- 1 cup Fenugreek leaves optional, Uluva ela
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1 - Oil
- 1 tsp Mustard seeds
- Curry leaves A few
Instructions
- In a presuure cooker, boil moong dal, tomato, onion, methi leaves and green chillies along with chilly powder, turmeric powder and salt.
- After boiling, smash the curry well.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and curry leaves.
- Add the above curry into the seasoning.
- Allow it to boil.
- When it starts to boil, remove from flame.
- :- Serve with chappathis.
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hi the way u have written the recipe is veery funny…& not mentioned measures