1/4 kg All purpose flour (Maida)1 no Egg1/4 tsp Yeast1 tbsp Sugar1 tbsp ButterSalt (As reqd)Water (As reqd) For preparing tasty naan, mix yeast, sugar and salt with some water.When it ferments, add maida and egg. Prepare a smooth dough.Cover it with a wet cloth and keep it for 3 hours.Pluck out small balls and roll out into naan. Press it in desired shapes. Heat it in a pan as we make chapatti.Spread butter on both sides.Naan is ready. Serves best with chicken curry. North Indian