1 cup Prawns (cooked)1/4 cup Groundnut (roasted, Kadala)10-12 nos Shallots (chopped, Kujulli)1 piece Ginger (sliced)4 nos Green chillies (chopped)3/4 cup Coconut (grated)1/2 tsp Pepper1/4 cup Coriander leaves (chopped)Salt (As reqd)Oil (As reqd) For preparing tasty prawn vada, grind prawns, roasted groundnut, shallots, ginger, green chillies, coconut, pepper, coriander leaves and salt in a mixy.Make balls out of the mixture and press it as for parippuvada.Fry it in oil. Tasty prawn vada is ready. Serve hot. Specialities: 1)Naadan recipe. Kerala