Vanilla ice (cream - 200ml)3/4 cup Tender coconut flesh (crushed)3 tbsp Coconut powder For preparing tender coconut ice-cream, add the crushed coconut flesh in the ice-cream.Add coconut powder and mix it well.Refrigerate it for 12-15 hours to set in a plastic container.Tender coconut ice-cream is ready. Serve chilled.Specialities: 1)Innovative recipe. Others