Thai Green Prawn Curry


Thai Green Prawn Curry

Prawns cooked in fragrant green curry paste
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Thai
Servings 4 people



  • Collect cream from the coconut milk and heat in a non stick pan. :- the oil should float on top of the cream if not add 2 tbsp of coconut oil.
  • When boiling, add the green curry paste and stir till fragrant for about 2-3 minutes.
  • Add remaining coconut milk, eggplant, fish sauce, palm sugar, salt and prawns.
  • Bring the above to a boil(prawns need very little time to cook or else turns rubbery).
  • Add kaffir leaves, thai basil leaves and red peppers. Remove from heat.
  • Adjust seasoning. Garnish with sweet basil leaves and serve with steamed rice.
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