Thai Seafood Soup

by Vineetha Biju
A really good recipe With Step by Step Pictures
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Thai Seafood Soup – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Thai
Prep Time 25 minutes
Servings
people
Ingredients
  • Mixed seafood : 1 cup (shrimps, fresh mussels, crab, small fish fillets, calamari etc.) -
  • Mixed vegetables : ½ cup (optional)(chopped) -
  • Coconut milk : ¾ cup -
  • Vegetable stock : 2 cups -
  • Lemon grass : 3 sticks -
  • Onion : 1 no -
  • Ginger 1 piece -
Cuisine Thai
Prep Time 25 minutes
Servings
people
Ingredients
  • Mixed seafood : 1 cup (shrimps, fresh mussels, crab, small fish fillets, calamari etc.) -
  • Mixed vegetables : ½ cup (optional)(chopped) -
  • Coconut milk : ¾ cup -
  • Vegetable stock : 2 cups -
  • Lemon grass : 3 sticks -
  • Onion : 1 no -
  • Ginger 1 piece -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a sauce pan, add vegetable stock or water.
    Thai Seafood Soup – pachakam.com
  2. Add lemon grass(slightly crush the lemon grass to get the flavor well), ginger, onion, green chillies and bay leaves.
    Thai Seafood Soup – pachakam.com
  3. Allow it to boil and make it less in to a 1 cup.4) Remove from fire and strain it.5) Boil again the stock, add the seafood, fish sauce, pepper, soya sauce, vinegar and cook the mixed seafood.:- Do not over cook seafood as it will become harder.6) Add the coconut milk and just give a boil.
    Thai Seafood Soup – pachakam.com
  4. Add the corn starch and beaten egg and thicken it.8) Serve hot.
    Thai Seafood Soup – pachakam.com
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