Name: Nadan Thakkali Chutney | Kerala Style Tomato Chutney
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Tomato; 4 nos Green chilly; 3 tbsp Tamarind water; Ginger (small pc crushed); 4 cloves Garlic; 2 tsp Red chilly powder; 1/2 tsp Turmeric powder; Salt : As required; 1/2 tsp Mustard seed; 1/2 tsp Fenugreek seeds; 2 tbsp Oil; Curry leaves (fe)

Nadan Thakkali Chutney | Kerala Style Tomato Chutney

Introduction

Nadan Thakkali Chutney is a traditional Kerala-style tomato chutney known for its bold flavors and spicy undertones. The staple dish prepared using ripe tomatoes and a medley of spices pairs well with dosa, appam, or even rice.

The Essence of Kerala Flavors

This chutney truly captures the soul of Kerala cuisine, with its reliance on fresh local ingredients. What sets the dish apart is the use of sautéed garlic, ginger and curry leaves roasted in coconut oil. That enhances the taste and aroma. The tomatoes are often cooked down till soft, intensifying their natural tang. This perfectly balances the heat from chillies.

Perfect Pairing for Breakfast and More

Firstly, the dish pairs beautifully with a variety of South Indian breakfast items like dosa, idli, appam, and uthappam. Secondly, it also works well as a tangy dip with snacks or as a simple curry replacement during a light rice meal. For those who enjoy a bit of heat and tang in their meals, this chutney is an essential item in the Kerala kitchen.

Why You Should Try Nadan Thakkali Chutney

Whether you’re a fan of spicy chutneys or looking for a new South Indian flavor profile, Nadan Thakkali Chutney is a must-try. It is quick to prepare, uses minimal ingredients, and packs a punch of flavor. Its versatility and authentic taste make it a favorite across Kerala households.

Thakkali Chutney Recipe - Nadan Kerala Style

Nadan Thakkali Chutney | Kerala Style Tomato Chutney

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

4 nos Tomato
4 nos Green chilly
3 tbsp Tamarind water
Ginger small pc crushed
4 cloves Garlic
2 tsp Red chilly powder
1/2 tsp Turmeric powder
Salt : As required
1/2 tsp Mustard seed
1/2 tsp Fenugreek seeds
2 tbsp Oil
Curry leaves fe

Instructions

For preparing the delicious Nadan Thakkali Chutney, first heat oil in a heavy bottomed vessel or in a clay pot. Splutter mustard seeds and fenugreek seeds. Add crushed garlic cloves, ginger and curry leaves. Saute for 10-15 seconds on low flame.
Add chopped tomatoes and green chillies. Cover and cook for 7-8 minutes in medium flame.
Pour tamarind water and cook the tomatoes till it appears slightly mashed.
Then add red chilly powder, turmeric powder and salt. Combine well and cook till 75% of water evaporates. Turn off heat and cool.
Tasty Chutney is ready now.