Thalassery Fish Dum Biriyani is a unique and distinct dish very popularly served for festive occasions in Malabar region of Kerala. In kerala, Biriyani is a must have main dish for all special occasions. Without a rich Biriyani, a grand party would be incomplete. You can spot exotic and very flavorful biriyani dishes in Malabar region of Kerala. Thalassery Fish Dum Biriyani is one such dish prepared using Khaima/Jeerakasala rice. King Fish/Neymmeen/pomfret or any other fleshy fish can be used for making Thalassery Fish Dum Biriyani. The perfect blend of marinated fish, aromatic rice and selected spices makes it lip-smackingly delicious. Thalassery Meen Biriyani is unique and special with cooked rice and fish masala layered alternatively and cooked in Dum. This is a wholesome and nutritious dish served with mint chutney, papad and pickle. Fish biriyanis are preferred to meat dishes in recent trends.
Thalassery Meen Biriyani is a delicious and authentic dish specially served for all joyous occasions. This is one of the tastiest biriyani dishes that can be easily prepared at home. Biriyani has always been a comfort food for me and mutton/lamb and fish biriyanis are my favorite. Thalassery Fish Dum Biriyani is the most trending recent dish in the whole world. You can spot the exotic dish in top rated hotels and restaurants worldwide. The easy, fast and tasty biriyani dish is simply yummy. You will find millions flocking for the dish. Fish is nutritious and rich in vital nutrients required for your body. Thalassery Fish Dum Biriyani that has its origin in Thalassery, a small town located in Kannur region, is a nostalgic dish I have loved through my whole life. You can explore a well detailed Thalassery Meen Biriyani recipe here that can be easily prepared at home. One more biryani recipe is getting ready in the back stage.