Thattai with Raw Rice
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Raw Rice(Paccha ari) - 4 cups
- Black gram(Uzhunnuparippu) - ½ cup
- Asafoetida powder(Kayam) - 2 tbsp
- Grated Coconut - 1 cup
- Chilly powder - 1½ tbsp
- Gram - 2 tbsp
- Salt(As reqd) -
- Butter - 100 gm
- Oil for frying -
Ingredients
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Instructions
- Wash and clean the rice well. Leave it to dry.
- Once it has dried completely, powder it nicely.
- Fry the black gram till they become orange and powder it. Keep it aside.
- Allow the gram soak in water for one hour.
- Mix together the rice flour, black gram flour, soaked gram, grated coconut, chilly powder, asafoetida powder, salt and butter.
- Heat oil in a kadai or a pan.
- Take a small sized ball of the dough, flatten it and make it into a circular shape.
- Drop it gently into the hot oil and fry till golden brown.
- Keep flipping the sides till the thattai is done.
- :- Store Thattai in an air tight container.
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7 comments
It was OK. But mention the amount of water that has to be added to get the correct consistency. Should it be a thick paste or like a chapathi dough? Curry leaves can also be added.
Hi
the receipe is good , but it is not crispy,.,please tell me wat to do for that .,i need it very urgentlyy..its like chowku chowkuuu
very tasty and easy to cook.
Hi Asha Aunty My Mommy and I tried ur recipe and we as well as our family loved it….thanx a bunch!!!! I f you know will u tell me the recipe for mysurpa please….and thanx again!
i tried this recipe and it came out very well..all the ingredents were of right proportions. Thanx very much….
hey excellent recipie good job the thatai came out so crispy and delicious since my hubi loves garlic flavour i added grinded garlic to it and came out so well. hot off to u.
if i use fine rice flour (instead of soaking/pounding rice) how many cups of flour to the udath dal should I use. Thank you.