Name: Thengapal Irachi Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Mutton/Beef; 2 nos Onion (chopped); 2 nos Green chillies (slit); 5 cloves Garlic (crushed); 1 piece Ginger (crushed); 1 tbsp Chilly powder; 1 tbsp Coriander powder; 1 tsp Turmeric powder; 1 cup Coconut milk (1st); 1 cup Coconut milk (2nd); 3 nos Dry red chillies; Curry leaves (few); Salt (As reqd)

Thengapal Irachi Curry

Tasty dish with thick coconut milk

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Mutton/Beef
2 nos Onion chopped
2 nos Green chillies slit
5 cloves Garlic crushed
1 piece Ginger crushed
1 tbsp Chilly powder
1 tbsp Coriander powder
1 tsp Turmeric powder
1 cup Coconut milk 1st
1 cup Coconut milk 2nd
3 nos Dry red chillies
Curry leaves few
Salt As reqd

Instructions

For preparing thengapal irachi curry, marinate the mutton/beef in garlic, green chillies, ginger, coriander, chilly powder and turmeric.
Heat oil in a pressure cooker and fry onion. Add the meat pieces in it and fry well.
Add salt and 2nd coconut milk and cook the meat.
Add water if required.
When done, add the 1st milk and make a thick gravy.
Remove from flame, when done.
In a kadai, heat 1 tbsp oil. Splutter the dry chillies and curry leaves.
Pour over the gravy.
Thengapal irachi curry is ready.