Name: Thick Tomato Soup
Prep time: 25 min
Total time: 25 min
Ingredients: Tomato : 6 nos; Bread slices : ½ cup (diced); Onion : ½ of 1 (sliced); Garam masala : ½ tsp; Butter : 1 tsp; Tomato ketchup : 1 tsp; Bay leaves : 1 no; Pepper : as reqd; Sugar : 1 tsp; Salt : as reqd

Thick Tomato Soup

By Vineetha Biju

• December 22, 2013

Thick Tomato Soup

Quick & Easy Tomato Soup With Step by Step Pictures

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

Tomato : 6 nos
Bread slices : ½ cup (diced)
Onion : ½ of 1 (sliced)
Garam masala : ½ tsp
Butter : 1 tsp
Tomato ketchup : 1 tsp
Bay leaves : 1 no
Pepper : as reqd
Sugar : 1 tsp
Salt : as reqd

Instructions

In a vessel, heat little oil and cook the tomatoes.2) When the skin of tomatoes start to peel, remove and pour cold water. Keep aside.
Fry the bread slices in butter and keep aside.
Same time, heat half of butter, fry onion and 1 tomato.
Sauté till tomato is soft. Grind it with little water.
Blend the cooked tomato with garam masala.7) Strain the blended tomato.8) Boil the tomato with ketchup. Mix well.9) Add sugar, salt and pepper.10) Add bay leaves.11) When boiled, remove the bay leaves.12) Add the corn flour and lightly thicken the soup.13) Add the fried bread slices and butter on top.14) Serve hot.