Thota Koora Pappu


Thota Koora Pappu

Thota Koora Pappu
Prep Time 20 mins
Total Time 20 mins
Cuisine Andhra
Servings 4 people



  • Separate the leaves from stem and wash them thoroughly.
  • Chop them finely and keep them aside.
  • Soak tamarind in water.
  • Wash red gram dal and put it in a pressure cooker along with chopped thotakoora leaves and cook for 20 mins(3 - 4 whistles).
  • Heat oil in a pan and add all the ingredients of seasoning. Fry them for a few minutes till the black gram turn into light brown.
  • Then add the cooked dal mixture into it and mix well.
  • Add tamarind pulp and salt to it.
  • Cook for a few minutes.
  • Sprinkle curry leaves.
Tried this recipe?Let us know how it was!

Response (2)
  1. P
    Priya Parthasarathy April 17, 2007

    Now, what is Thotta-koora??? Can I know what is it called in either English or Hindi or Tamil or Marathi??? Sounds yummy dish. Would like to try it!! 🙂

  2. G
    Gayathri Sharma November 13, 2005

    It was said in a very easy language that everyone can understand.

    It was very tasty too. Thanks Jayashi.

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