Dish without much spices
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


For seasoning:


  • Cut onion lengthwise and slit chillies.
  • Pressure cook dal with enough water or cook nicely till soft.
  • Take a pot and pour cooked dal and mash. Add about 2 cup of water and start cooking again.
  • Add turmeric powder, onion, chillies, salt and ginger. Allow it to boil.
  • Finally, add chopped coriander leaves.
  • Heat oil in a pan.
  • Season with mustard seeds, asafoetida and cumin seeds. When the seeds pop up, add curry leaves.
  • Pour this on top of the prepared dal.
  • :- Serve hot with rice. Add 1 tsp of ghee and lemon juice while mixing with rice.
  • :- The consistency of the dal can be adjusted according to your taste by adding desired water.
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