Thovve
Thovve
Dish without much spices
Ingredients
- 1 cup Red gram Thuvaraparippu
- 1/2 Onion
- 2 nos Chillies
- Ginger A small piece
- Coriander leaves A few
- 1 tsp Turmeric Powder
- Salt As reqd
- Lemon juice or 1/4 cut lemon
- Ghee
For seasoning:
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds Jeerakam
- Curry leaves A few
- Asafoetida A pinch, Kayam
- 2 tbsp Oil
Instructions
- Cut onion lengthwise and slit chillies.
- Pressure cook dal with enough water or cook nicely till soft.
- Take a pot and pour cooked dal and mash. Add about 2 cup of water and start cooking again.
- Finally, add chopped coriander leaves.
- Heat oil in a pan.
- Pour this on top of the prepared dal.
- :- Serve hot with rice. Add 1 tsp of ghee and lemon juice while mixing with rice.
- :- The consistency of the dal can be adjusted according to your taste by adding desired water.
Tried this recipe?Let us know how it was!
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