VegetarianVegetarian Breakfast Three Layer Puttu by nizanashammas February 7, 2016 written by nizanashammas February 7, 2016 Its a dish thats very colorful and healthy too Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rice flour : 1 cup - Wheat flour : 1 cup - Semolina 1 cup - coconut 1 - Water :as needed - Salt to taste - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rice flour : 1 cup - Wheat flour : 1 cup - Semolina 1 cup - coconut 1 - Water :as needed - Salt to taste - Votes: 2 Rating: 4 You: Rate this recipe! Instructions Heat a pan and pour semolina to it and stir for 5 minute(in low flame) add some water and stir well add water enough to make all the rava or semolina becomes wet Then take wheat flour in a plate Sprinkle water to it and stir well. when the wheat flour gets fully wet stop adding water. Then take rice flour and sprinkle boiled water and stir well , add water until it gets wet Then take the puttu kuti and add coconut first, then add semolina powder . then add coconut and then add rice flour then add coconut and add wheat flour Repeat the step and at last add coconut. then cook the puttu using a steamer or puttu kana when steam come out and the puttu become cooked .take it out serve hot with spicy fish curry or chicken curry Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail nizanashammas Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.