Three Layer Puttu

by nizanashammas
Its a dish thats very colorful and healthy too
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Three Layer Puttu – pachakam.com
Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan and pour semolina to it and stir for 5 minute(in low flame)
    Three Layer Puttu – pachakam.com
  2. add some water and stir well
    Three Layer Puttu – pachakam.com
  3. add water enough to make all the rava or semolina becomes wet
    Three Layer Puttu – pachakam.com
  4. Then take wheat flour in a plate
    Three Layer Puttu – pachakam.com
  5. Sprinkle water to it and stir well. when the wheat flour gets fully wet stop adding water.
    Three Layer Puttu – pachakam.com
  6. Then take rice flour and sprinkle boiled water and stir well , add water until it gets wet
    Three Layer Puttu – pachakam.com
  7. Then take the puttu kuti and add coconut first, then add semolina powder .
    Three Layer Puttu – pachakam.com
  8. then add coconut and then add rice flour
    Three Layer Puttu – pachakam.com
  9. then add coconut and add wheat flour
    Three Layer Puttu – pachakam.com
  10. Repeat the step and at last add coconut.
    Three Layer Puttu – pachakam.com
  11. then cook the puttu using a steamer or puttu kana
    Three Layer Puttu – pachakam.com
  12. when steam come out and the puttu become cooked .take it out
    Three Layer Puttu – pachakam.com
  13. serve hot with spicy fish curry or chicken curry
    Three Layer Puttu – pachakam.com
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