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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rice flour : 1 cup -
- Wheat flour : 1 cup -
- Semolina 1 cup -
- coconut 1 -
- Water :as needed -
- Salt to taste -
Ingredients
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Instructions
- Heat a pan and pour semolina to it and stir for 5 minute(in low flame)
- add some water and stir well
- Then take wheat flour in a plate
- Sprinkle water to it and stir well. when the wheat flour gets fully wet stop adding water.
- then add coconut and then add rice flour
- then add coconut and add wheat flour
- Repeat the step and at last add coconut.
- then cook the puttu using a steamer or puttu kana
- when steam come out and the puttu become cooked .take it out
- serve hot with spicy fish curry or chicken curry
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