Thumbagayi Palya

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Thumbagayi Palya

Whole eggplant/brinjal in spicy coconut
Prep Time 20 mins
Total Time 20 mins
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • Wash and clean eggplant. Just barely remove the stalks.
  • Make a cross cut at the bottom of the each eggplant.
  • Cut onion lengthwise(long thin stripes) and tomato into small pieces.
  • Grind coconut by adding water and keep aside.
  • Heat oil in a pan.
  • Add all the seasoning ingredients one by one. When mustard seeds splutter, add onions and fry till translucent.
  • Add garlic, tomatoes and whole eggplants and fry for few more minutes.
  • Add chilly powder and garam masala powder.
  • Cover the lid and let it soften a bit. Lower the flame to medium.
  • Add ground coconut and cover the lid and cook until done.
  • Add salt, jaggery and tamarind juice.
  • Simmer for few more minutes or till it gets semi liquid consistency. Add more water to get desired consistency.
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

Response (2)
  1. S
    Sheena February 11, 2006

    Its very nice with Chappathi

  2. V
    Vidya October 23, 2008

    This is a nice recipe it would taste great, I will surely give it a try some time.
    I also found some interesting recipes at http://hungryzone.com , may be you all can visit it.
    1. http://www.globalrapidinfo.com/article_a.php?cid=C-20080630164757-xLjrJKHMbkcAN&cat=RQiFkSrBgsQM

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