Tinned Fish Curry


Tinned Fish Curry

Easy and yummy fish curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people



  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add onions and sautT till it turns golden brown.
  • Add green chillies, ginger, shallot pieces and curry leaves and fry for a few minutes.
  • Add tomato pieces and mix well.
  • Add salt and fish masala. Stir well.
  • Add water and allow it to boil.
  • When it boils, add the fish pieces and cover it.
  • Cook on low-medium heat.
  • :- Serve hot without breaking the fish pieces.
Tried this recipe?Let us know how it was!

Response (3)
  1. s
    shyna April 12, 2007

    Excellent recipe.I think everyone should try this!!!!!!!!!!!Thanxxxxxxxxx

  2. m
    meeya February 13, 2010

    Great! easy recipe. Thanks

  3. a
    angeline March 13, 2009

    It sounds delicious,but before I try cooking it, can sardines in tomato sauce be used or should I just use plain tinned sardines.Thanks

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