Tinned Fish Curry


Tinned Fish Curry

Easy and yummy fish curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people



  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add onions and sautT till it turns golden brown.
  • Add green chillies, ginger, shallot pieces and curry leaves and fry for a few minutes.
  • Add tomato pieces and mix well.
  • Add salt and fish masala. Stir well.
  • Add water and allow it to boil.
  • When it boils, add the fish pieces and cover it.
  • Cook on low-medium heat.
  • :- Serve hot without breaking the fish pieces.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online