Toasted Mushroom
Toasted Mushroom
Mushroom, spring onion and other ingredients are fried in butter
Ingredients
- 500 g Mushroom chopped
- 2 nos Capsicum chopped
- 4 nos Spring onion chopped
- 4 tbsp Butter
- 3 nos Garlic cloves
- Ajinomoto A pinch
- 1 cup Carrot diced
- 3 nos Red chillies
- 1 tbsp Vinegar
- Pepper As reqd
- Salt As reqd
Instructions
- In a kadai, pour vinegar and 1/2 cup water. Add red chillies and garlic. Bring to boil for 5 minutes.
- Grind the chillies and garlic into fine paste.
- In a wok, heat butter and saute capsicum, carrot, spring onion. Season with salt and pepper. Keep aside.
- Melt remaining butter in a pan and add finely chopped mushrooms. Fry till golden brown in color.
- Add the cooked capsicum and spring onion into the mushroom and cook till dry. Add the ground paste, ajinomoto and toast well.
- Toasted mushroom, an easy to prepare and tasty recipe, is ready.
Tried this recipe?Let us know how it was!
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