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Tomato Biryani
Vegetarian
Vegetarian Rice
Tomato Biryani
R
By
RahulRajan
•
February 26, 2010
Tomato Biryani
Tomato
Biryani is a simple rice dish rich in flavour.
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
For Rice:
1
cup
Basmati rice
washed and drained
1
no
Bay leaf
1
no
Cinnamon
1
no
Clove
Ghee
As reqd
Oil
As reqd
Salt
As reqd
2
cups
Hot
water
For masala:
2
tsp
Biriyani Masala
1
tsp
Ginger
paste
1
tsp
Garlic
paste
1/2
tsp
Cumin powder
Jeerakam
1/2
tsp
Coriander powder
1/2
tsp
Chilly powder
Turmeric powder
a pinch
2
nos
Green chillies
sliced
1
medium
Onion
sliced
2
nos
Tomatoes
chopped roughly
Curry leaves
A few sprigs
1
cup
Coriander leaves
chopped
1/4
tsp
Sugar
Instructions
Heat a mixture of
ghee
and
oil
. Add cinnamon, clove and bayleaf.
Stir in
green chillies
,
curry leaves
and sliced
onion
. Fry in medium flame.
Add
ginger
and
garlic
paste. Stir to cook for a minute.
Stir in biriyani masala,
coriander powder
, cumin,
turmeric
and
chilli powder
. Stir till aromatic.
Add the tomatoes and
sugar
. Stir all the contents together.
Close the lid and cook on slow flame till the tomatoes are tender.
Pour in rice and fry till rice swells up on medium heat.
Add hot
water
and required
salt
for seasoning. Bring to a boil.
Lower the heat and cook in low flame for about 10 minutes. Remove from heat and let it sit with the lid on for five minutes.
Open the lid and garnish with coriander leaves. Stir and check for seasoning.
Tomato
biriyani is ready and serve with raita or a bowl of yogurt.
Tips:- 1)In this recipe you may add any other vegetables like peas,
capsicum
or
carrot
.
Ready made biriyani masalas are available with Everest brand.
Tried this recipe?
Let us know
how it was!
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