Yummy tomato chutney for idlis and dosas
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Tomato - 1 kg
- Oil - 2 tbsp
- Black gram(Uzhunnuparippu) - 1 1/2 tsp
- Bengal gram(Kadalaparippu) - 1 1/2
- Mustard seeds - 1 tsp
- Curry leaves(A few sprigs) -
- Red chilly(Kollamulaku) - 1 no
- Chilly powder - 3 tsp
- Salt(As required) -
- Oil - 2 1/2 tbsp
- Asafoetida(Kayam) - 1 1/2 tsp
Ingredients
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Instructions
- Heat 2 tbsp of oil in a pan.
- Add mustard seeds and when they splutter, add curry leaves and 1 red chilly.
- Add black gram and Bengal gram.
- When they too turn brown, add roughly chopped tomatoes.
- Add salt and chilly powder and cook for some time.
- Heat oil in another pan.
- Add asafoetida and pour it over the chutney.
- :- You can eat it with idlis and dosa or with bread. :- It should be kept in the fridge otherwise, it can get spoilt after a few days.
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5 comments
tks for this recipe.It worked out well
excellent recipe
Gr8 recipe. Thanks a 1000000000000000000000000000000000000000 times
Thnx a lot for dis wonderful recipe
Goooooooood Recipe!