Tomato Chutney Easy
Yummy tomato chutney for idlis and dosas
Ingredients
- 1 kg Tomato
- 2 tbsp Oil
- 1 1/2 tsp Black gram Uzhunnuparippu
- 1 1/2 Bengal gram Kadalaparippu
- 1 tsp Mustard seeds
- Curry leaves A few sprigs
- 1 no Red chilly Kollamulaku
- 3 tsp Chilly powder
- Salt As required
- 2 1/2 tbsp Oil
- 1 1/2 tsp Asafoetida Kayam
Instructions
- Heat 2 tbsp of oil in a pan.
- Add mustard seeds and when they splutter, add curry leaves and 1 red chilly.
- Add black gram and Bengal gram.
- When they too turn brown, add roughly chopped tomatoes.
- Add salt and chilly powder and cook for some time.
- Heat oil in another pan.
- Add asafoetida and pour it over the chutney.
- :- You can eat it with idlis and dosa or with bread. :- It should be kept in the fridge otherwise, it can get spoilt after a few days.
Notes
Check out this authentic tomato chutney recipe for Idly
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tks for this recipe.It worked out well
excellent recipe
Gr8 recipe. Thanks a 1000000000000000000000000000000000000000 times
Thnx a lot for dis wonderful recipe
Goooooooood Recipe!