Kerala Naadan Chicken Curry
A spicy chicken curry
Ingredients
- 1 kg Chicken
- 3 nos Onion finely sliced, large
- 3 - Tomato
- 3 tsp Pepper powder
- 4 - Dried red chillies
- Ginger A two inch piece
- 10 nos Garlic pods
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Lemon juice
- Salt As reqd
- 3 - Oil
- Curry leaves A few
- 4 tbsp Coriander powder
- Tamarind A lemon sized ball
- 1 tsp Garam masala powder
- 2 tbsp Coriander leaves chopped
Instructions
- Clean the chicken and cut into small pieces.
- Marinate the chicken with a paste of dry red chillies, ginger and garlic, lemon juice, salt and turmeric powder. Let it remain for 3 to 4 hours.
- Heat oil in a pan or a kadai.
- Fry finely sliced onions till golden brown.
- Add curry leaves, tomatoes, salt and coriander powder and fry till the tomatoes become pulpy. Keep it aside.
- Heat 2 tbsp of oil in another kadai.
- Fry the chicken for 5 minutes on high flame.
- :- The chicken will cook very quickly.
- Add garam masala. Mix lightly.
- Add coarsely ground peppercorns.
- Garnish with finely chopped coriander leaves.
- :- Serve hot.
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But how long cooking the chicken?Just 5 minutes ?
fantabulous
Very gud recipe