Name: Kerala Naadan Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 3 nos Onion (finely sliced, large); 3 - Tomato; 3 tsp Pepper powder; 4 - Dried red chillies; Ginger (A two inch piece); 10 nos Garlic pods; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tbsp Lemon juice; Salt (As reqd); 3 - Oil; Curry leaves (A few); 4 tbsp Coriander powder; Tamarind (A lemon sized ball); 1 tsp Garam masala powder; 2 tbsp Coriander leaves (chopped)

Kerala Naadan Chicken Curry

A spicy chicken curry

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
3 nos Onion finely sliced, large
3 - Tomato
3 tsp Pepper powder
4 - Dried red chillies
Ginger A two inch piece
10 nos Garlic pods
1 tsp Red chilli powder
1 tsp Turmeric powder
1 tbsp Lemon juice
Salt As reqd
3 - Oil
Curry leaves A few
4 tbsp Coriander powder
Tamarind A lemon sized ball
1 tsp Garam masala powder
2 tbsp Coriander leaves chopped

Instructions

Clean the chicken and cut into small pieces.
Marinate the chicken with a paste of dry red chillies, ginger and garlic, lemon juice, salt and turmeric powder. Let it remain for 3 to 4 hours.
Heat oil in a pan or a kadai.
Fry finely sliced onions till golden brown.
Add curry leaves, tomatoes, salt and coriander powder and fry till the tomatoes become pulpy. Keep it aside.
Heat 2 tbsp of oil in another kadai.
Fry the chicken for 5 minutes on high flame.
:- The chicken will cook very quickly.
Add the tomato-onion mix and blend everything properly.
Add tamarind pulp dissolved in half cup of water and simmer for some time.
Add garam masala. Mix lightly.
Add coarsely ground peppercorns.
Garnish with finely chopped coriander leaves.
:- Serve hot.

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Kerala Naadan Chicken Curry