Chinese Cauliflower Manchurian
A tasty Chinese dish
Ingredients
For the cauliflower manchurians:-
For the sauce:-
- 5 - Onions You may alternatively use spring onions, large
- 5 - Green chillies
- 3 - Garlic pods
- 3 tbsp Soya sauce
- 1 - Hot and sweet sauce
- 2 1/2 tbsp Cornflour dissolved in half cup of water
- Salt As reqd
- 1 tsp Sugar optional
- Spring onion leaves for garnish
Instructions
- For the cauliflower manchurian:- 1)Wash the cauliflower thoroughly under running water.
- Cut them into flowerettes.
- Remove excess water and grate the flowerettes.
- Make round balls, dip them in bread crumbs and deep fry in hot oil until they are golden brown in colour.
- Take them out in a butter paper, and keep aside.
- For the sauce:- 1)Heat oil in a wok or kadai.
- Fry the finely chopped onions.
- Add finely chopped garlic and green chillies.
- Fry, till everything is brown in colour.
- Add stock or water and bring to a boil.
- Keep the cornflower dissolved in half cup of water ready.
- Once the stock starts boiling, add the cornflour so as to thicken the gravy.
- Garnish with spring onion leaves.
- Just before serving, add the cauliflower manchurians.
Tried this recipe?Let us know how it was!
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