Tomato Chutney Easy


Tomato Chutney Easy

Yummy tomato chutney for idlis and dosas
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 10 people



  • Heat 2 tbsp of oil in a pan.
  • Add mustard seeds and when they splutter, add curry leaves and 1 red chilly.
  • When they too turn brown, add roughly chopped tomatoes.
  • Add salt and chilly powder and cook for some time.
  • Since the tomatoes will leave a lot of water, simmer and cook, till all the water evaporates and the chutney becomes dry.
  • Heat oil in another pan.
  • Add asafoetida and pour it over the chutney.
  • :- You can eat it with idlis and dosa or with bread. :- It should be kept in the fridge otherwise, it can get spoilt after a few days.
Tried this recipe?Let us know how it was!

Response (5)
  1. h
    hema September 21, 2009

    tks for this recipe.It worked out well

  2. R
    RIIYA September 25, 2007

    excellent recipe

  3. A
    Athira August 16, 2007

    Gr8 recipe. Thanks a 1000000000000000000000000000000000000000 times

  4. a
    alisha November 30, 2007

    Thnx a lot for dis wonderful recipe

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