Name: Tomato Chutney Easy
Prep time: 15 min
Total time: 15 min
Ingredients: 1 kg Tomato; 2 tbsp Oil; 1 1/2 tsp Black gram (Uzhunnuparippu); 1 1/2 Bengal gram (Kadalaparippu); 1 tsp Mustard seeds; Curry leaves (A few sprigs); 1 no Red chilly (Kollamulaku); 3 tsp Chilly powder; Salt (As required); 2 1/2 tbsp Oil; 1 1/2 tsp Asafoetida (Kayam)

Tomato Chutney Easy

By LathaPillay

• February 25, 2005

Tomato Chutney Easy

Yummy tomato chutney for idlis and dosas

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1 kg Tomato
2 tbsp Oil
1 1/2 tsp Black gram Uzhunnuparippu
1 1/2 Bengal gram Kadalaparippu
1 tsp Mustard seeds
Curry leaves A few sprigs
1 no Red chilly Kollamulaku
3 tsp Chilly powder
Salt As required
2 1/2 tbsp Oil
1 1/2 tsp Asafoetida Kayam

Instructions

Heat 2 tbsp of oil in a pan.
Add mustard seeds and when they splutter, add curry leaves and 1 red chilly.
Add black gram and Bengal gram.
When they too turn brown, add roughly chopped tomatoes.
Add salt and chilly powder and cook for some time.
Since the tomatoes will leave a lot of water, simmer and cook, till all the water evaporates and the chutney becomes dry.
Heat oil in another pan.
Add asafoetida and pour it over the chutney.
:- You can eat it with idlis and dosa or with bread. :- It should be kept in the fridge otherwise, it can get spoilt after a few days.

Notes

Check out this authentic tomato chutney recipe for Idly

Tried this recipe?Let us know how it was!

Response (5)

h

hema September 21, 2009

tks for this recipe.It worked out well

R

RIIYA September 25, 2007

excellent recipe

A

Athira August 16, 2007

Gr8 recipe. Thanks a 1000000000000000000000000000000000000000 times

a

alisha November 30, 2007

Thnx a lot for dis wonderful recipe


Load more replies (1)
M

Meera March 12, 2005

Goooooooood Recipe!