Tomato Curry

by KarthikaRajendran
The curry is delicious and goes well with freshly cooked rice or flat bread. when there are no veggies in the kitchen, i prepare this vegan tomato curry along with steamed rice
Print Recipe
Tomato Curry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Tomato 15 no. -
  • small onion 15 no. -
  • red chili 2 no. -
  • green chili 2 no. -
  • cinnamon 2 small piece -
  • clove 4 no. -
  • Bay leaf : 1 no -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Tomato 15 no. -
  • small onion 15 no. -
  • red chili 2 no. -
  • green chili 2 no. -
  • cinnamon 2 small piece -
  • clove 4 no. -
  • Bay leaf : 1 no -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the tomato
    Tomato Curry – pachakam.com
  2. chop the onion, green chili and red chili,
    Tomato Curry – pachakam.com
  3. heat the oil and temper the bay leaf, cinnamon, cardamom, clove, aniseed
    Tomato Curry – pachakam.com
  4. add onion, red chili and green chili and saute it for 3 mins
    Tomato Curry – pachakam.com
  5. add ginger garlic paste and turmeric and mix it
    Tomato Curry – pachakam.com
  6. add tomato and mix well
    Tomato Curry – pachakam.com
  7. add coriander and mint leaves and mix well
    Tomato Curry – pachakam.com
  8. add salt and red chili powder and mix it and allow to cook for 15 mins
    Tomato Curry – pachakam.com
  9. add one glass of water and mix it
    Tomato Curry – pachakam.com
  10. allow to cook until it becomes thick consistency like a curry
    Tomato Curry – pachakam.com
  11. now tomato curry is ready to serve. serve with hot rice
    Tomato Curry – pachakam.com
Share this Recipe

Related Posts

Leave a Comment