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Tomato Soup Easy
Vegetarian
Vegetarian Soups
Tomato Soup Easy
A
By
AnjaliP
•
August 17, 2002
Tomato Soup Easy
Tomato
soup
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
8
nos
Tomatoes
chopped, large
1
no
Onion
chopped, small
550
ml
Vegetable Stock or
Water
*Worcestershire Sauce
A few drops
20
gms
Beetroot
optional
2
nos
Bay leaf
Karuka ela
1
tsp
Salt
1/2
tsp
Black
Pepper Powder
1
tsp
Butter
Chopped
Parsley
leaves
A few
* In place of Worcestershire Sauce, you can also use 1 tsp of vinegar or lemon juice
Instructions
Cook all the ingredients (except butter and sauce), in a covered pan for about 30 minutes on low heat untill the tomatoes become soft.
Remove the
beetroot
and bay leaves.
Either rub through a sieve or liquidize in a blender and strain.
Reheat and add worcestershire sauce.
Garnish with butter and/or
parsley
leaves.
:-Serve steaming hot.
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how it was!
American
Birthday
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Dinner
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Lunch
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A
written by
AnjaliP
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Response (1)
p
padma betai
January 26, 2007
keep up the good recipes
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keep up the good recipes