Tomato Soup Easy


Tomato Soup Easy

Tomato soup
Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 4 people


  • 8 nos Tomatoes chopped, large
  • 1 no Onion chopped, small
  • 550 ml Vegetable Stock or Water
  • *Worcestershire Sauce A few drops
  • 20 gms Beetroot optional
  • 2 nos Bay leaf Karuka ela
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Powder
  • 1 tsp Butter
  • Chopped Parsley leaves A few
  • * In place of Worcestershire Sauce, you can also use 1 tsp of vinegar or lemon juice


  • Cook all the ingredients (except butter and sauce), in a covered pan for about 30 minutes on low heat untill the tomatoes become soft.
  • Remove the beetroot and bay leaves.
  • Either rub through a sieve or liquidize in a blender and strain.
  • Reheat and add worcestershire sauce.
  • Garnish with butter and/or parsley leaves.
  • :-Serve steaming hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    padma betai January 26, 2007

    keep up the good recipes

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