Tomato Thokku


Tomato Thokku

chutney with tomato
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 1 people



  • Heat kadai and pour oil to this.
  • Add mustard, red chilly, curry leaves , channa dal and fry till channa turns light brown.
  • Add nicely cut tomatoes, chilly powder, turmeric powder, ginger garlic paste, tamarind, asafoetida, fenugreek roasted and powdered and salt,
  • Mix well :-when it starts getting cooked cover with a lid and keep in sim so that the tomatoes will not get burnt.
  • Stir once in a while until the tomatoes are dry and paste like without water and leaves the sides of the kadai.
  • Remove from fire.
  • :-This can be kept in the fridge after it becomes cold and can be kept upto one week. :-This is a very good chutney with idly, dosai or chappathy.
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