Name: Tomato Thokku
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Tomato; 2 tbsp Red chilli powder; 12 tsp Turmeric powder; 1 inch Ginger; 3 pods Garlic; 1/2 tsp Asafoetida powder; 1/2 tsp Fenugreek powder; Tamarind (small gooseberry size); 2 tbsp Oil; 1 tsp Channa dal; 1 tsp Mustard; 2 nos Red chilly; 1 spring Curry leaves; Salt (to taste)

Tomato Thokku

chutney with tomato

No ratings yet

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Andhra

Servings people

Ingredients

1/4 kg Tomato
2 tbsp Red chilli powder
12 tsp Turmeric powder
1 inch Ginger
3 pods Garlic
1/2 tsp Asafoetida powder
1/2 tsp Fenugreek powder
Tamarind small gooseberry size
2 tbsp Oil
1 tsp Channa dal
1 tsp Mustard
2 nos Red chilly
1 spring Curry leaves
Salt to taste

Instructions

Heat kadai and pour oil to this.
Add mustard, red chilly, curry leaves , channa dal and fry till channa turns light brown.
Add nicely cut tomatoes, chilly powder, turmeric powder, ginger garlic paste, tamarind, asafoetida, fenugreek roasted and powdered and salt,
Mix well :-when it starts getting cooked cover with a lid and keep in sim so that the tomatoes will not get burnt.
Stir once in a while until the tomatoes are dry and paste like without water and leaves the sides of the kadai.
Remove from fire.
:-This can be kept in the fridge after it becomes cold and can be kept upto one week. :-This is a very good chutney with idly, dosai or chappathy.