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Vegetarian
Vegetarian Chutneys
Tomato Thokku
s
By
shyamalaravi
•
July 23, 2008
Tomato Thokku
chutney with
tomato
No ratings yet
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Andhra
Servings
1
people
Ingredients
1x
2x
3x
1/4
kg
Tomato
2
tbsp
Red
chilli powder
12
tsp
Turmeric powder
1
inch
Ginger
3
pods
Garlic
1/2
tsp
Asafoetida powder
1/2
tsp
Fenugreek powder
Tamarind
small gooseberry size
2
tbsp
Oil
1
tsp
Channa dal
1
tsp
Mustard
2
nos
Red chilly
1
spring
Curry leaves
Salt
to taste
Instructions
Heat kadai and pour
oil
to this.
Add mustard, red chilly,
curry leaves
, channa dal and fry till channa turns light brown.
Add nicely cut tomatoes, chilly powder,
turmeric powder
,
ginger
garlic
paste,
tamarind
, asafoetida, fenugreek roasted and powdered and
salt
,
Mix well :-when it starts getting cooked cover with a lid and keep in sim so that the tomatoes will not get burnt.
Stir once in a while until the tomatoes are dry and paste like without
water
and leaves the sides of the kadai.
Remove from fire.
:-This can be kept in the fridge after it becomes cold and can be kept upto one week. :-This is a very good chutney with idly, dosai or chappathy.
Tried this recipe?
Let us know
how it was!
Andhra
Chutney
Dinner
Easy
Lunch
Sidedish
s
written by
shyamalaravi
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