Tomato Thokku
Tomato Thokku
chutney with tomato
Ingredients
- 1/4 kg Tomato
- 2 tbsp Red chilli powder
- 12 tsp Turmeric powder
- 1 inch Ginger
- 3 pods Garlic
- 1/2 tsp Asafoetida powder
- 1/2 tsp Fenugreek powder
- Tamarind small gooseberry size
- 2 tbsp Oil
- 1 tsp Channa dal
- 1 tsp Mustard
- 2 nos Red chilly
- 1 spring Curry leaves
- Salt to taste
Instructions
- Heat kadai and pour oil to this.
- Add mustard, red chilly, curry leaves , channa dal and fry till channa turns light brown.
- Add nicely cut tomatoes, chilly powder, turmeric powder, ginger garlic paste, tamarind, asafoetida, fenugreek roasted and powdered and salt,
- Mix well :-when it starts getting cooked cover with a lid and keep in sim so that the tomatoes will not get burnt.
- Stir once in a while until the tomatoes are dry and paste like without water and leaves the sides of the kadai.
- Remove from fire.
- :-This can be kept in the fridge after it becomes cold and can be kept upto one week. :-This is a very good chutney with idly, dosai or chappathy.
Tried this recipe?Let us know how it was!
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