Traditional Kalan
Moru curry with Plantain
Ingredients
- 1/4 kg Plantain
- 1 cup Yogurt
- 1/2 cup Coconut grated
- 1/2 tsp Pepper powder
- 3 Green chilly
- 1/4 tsp Cumin seeds
- 1/4 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Mustard seeds
- 2 nos Dry red chillies
- 4 nos Shallots
- 1/4 tsp Fenugreek seeds
- Curry leaves Few
- Salt As reqd
- Oil As reqd
Instructions
- Cut plantain into medium pieces Cook it with pepper powder, turmeric powder, red chilly powder, salt and water.
- Add the ground coconut mixture to the cooked plantain allow it to cook in a low flame.
- Beat the yogurt and add it to the cooked plantain and stir well to avoid lumps.
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