Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Split moong dal(cherupayaru parippu) - 1 cup
- Coconut(Grated) - 1/2 cup
- Cumin seeds - 1 tsp
- Salt(as reqd) -
- Curry leaves - 2 springs
- Water(as reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Grind together the coconut and cumin seeds and make it as a fine paste.
- Add the ground mixture to the cooked dal.
- Add the curry leaves and it is ready to serve.
- :- Serve it with hot rice, ghee and papad.
Share this Recipe
2 comments
Easy recipe..
I tried this one today. Came out really well and the main thing is its very easy to prepare. Thanks