Name: Traditional Mambazha Pulisheri - Vishu Special
Prep time: 20 min
Total time: 20 min
Ingredients: 4-5 nos Ripe mangoes; 3 nos Green chillies (chopped); 2 tsp Cumin powder (roasted and powdered); 2 cups Curd; 2 cups Coconut milk; 1 tsp Turmeric powder; 1/2 tsp Chilly powder; 1 tsp Mustard; 1 tsp Fenugreek seeds (Uluva); Coconut oil (As reqd); 3 nos Dry red chillies; Curry leaves (Few); 2 tsp Sugar; Salt (As reqd)

Traditional Mambazha Pulisheri - Vishu Special

A delicious recipe made with ripe mangoes

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4-5 nos Ripe mangoes
3 nos Green chillies chopped
2 tsp Cumin powder roasted and powdered
2 cups Curd
2 cups Coconut milk
1 tsp Turmeric powder
1/2 tsp Chilly powder
1 tsp Mustard
1 tsp Fenugreek seeds Uluva
Coconut oil As reqd
3 nos Dry red chillies
Curry leaves Few
2 tsp Sugar
Salt As reqd

Instructions

For preparing traditional mambazha pulisheri, fist roughly chop the mangoes.
In a deep bottomed pan, add mangoes, green chillies, cumin powder, turmeric powder, chilly powder, sugar, salt and little water.
Cook the mangoes till it becomes soft and mashed.
Now add the coconut milk. Remove from flame before it starts to boil.
Allow it to cool.
Add curd and mix well.
In another pan, add coconut oil and heat.
Splutter mustard seeds, fenugreek seeds, red chillies and curry leaves.
Pour this over the curry.
Traditional mambazha pulisheri - vishu special, a yummy curry is ready.