Traditional Parippu Curry


Traditional Parippu Curry

Simple vegetarian curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people



  • Wash the lentil well in several changes of water removing discolored ones which float on the top of the water.
  • Put the lentil into a saucepan and add saffron, chilli powder, curry powder, half each of the sliced onions, green chillies, and curry leaves.
  • Enter Step
  • Then add ½ cup of water and keep on a moderate fire until the lentil is cooked.
  • When the lentil is cooked add the thick milk and salt and stir for a couple of minutes.
  • Enter Step
  • When fully cooked, remove the lentil into a another dish and pour the coconut oil in the pan we cooked lentil and heat.
  • When oil is hot add all the balance ingredients of onion, chilli, garlic, curry leaves, mustard seeds, rampa and fry.
  • When it is fried into a golden color add the lentil and keep on spooning on a slow fire for a few minutes longer.
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