Trifles
Trifles
Left over plain cakes is made into a yummy desert
Ingredients
Instructions
- Dissolve 1 packet of jelly in 450 ml of boiling water.
- Break the plain cake into small pieces and set in the jelly.
- When the jelly is set, pour the cool custard on the top.
- Make the topping of the trifle with the whipped cream.
- Garnish it with almond and cherries.
- Trifles are ready. Serve chilled.
- Specialities: 1)Innovative recipe.
Tried this recipe?Let us know how it was!
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