Trivandrum Chicken Fry is a spicy dish prepared with chicken and a blend of spices which makes it more flavourful. Enjoyed in lunches and brunches, this Trivandrum chicken fry recipe can be served as a main-dish and eaten with roti or naan and rice. It is a very simple recipe that’s made super fast as there is no much of cooking time required for this recipe and hence when you run out of time this recipe definitely will help you out in finishing the cooking fast. Basically, Trivandrum chicken fry is one of the main dish in Kerala non-vegetarian category. This spicy recipe is simple and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste. This special dish can be served with hot rice, chapati, appam, bread etc. Consuming chicken with the meal is good for the growth of strong bones and muscles A must try recipe and sure you will become addicted to it.This is a mouth-watering non-vegetarian recipe and that will be loved by all. Do try this Trivandrum Chicken Fry and enjoy your lunch.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!