Name: Tuna Curry Bread
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Tuna (drained and flaked); 1 cup Cheese (Cheddar cheese preferred, grated); 1/4 cup Milk; 1 no Egg; 1 cup All purpose flour (Maida); 1/2 of Tomato (finely chopped); 1/4 tsp Red chilly powder (optional); 1/2 tsp Cumin powder (Jeerakam); 1 tsp Pepper; Salt (As reqd); Coriander leaves (chopped); 1 tsp Tomato paste; 1/2 cup Olive oil/Vegetable oil; 1 tsp Baking powder; Cheese (For garnishing, grated)

Tuna Curry Bread

By RahulRajan

• December 5, 2010

Tuna Curry Bread

Tuna and cheese with curry flavour

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

1 cup Tuna drained and flaked
1 cup Cheese Cheddar cheese preferred, grated
1/4 cup Milk
1 no Egg
1 cup All purpose flour Maida
1/2 of Tomato finely chopped
1/4 tsp Red chilly powder optional
1/2 tsp Cumin powder Jeerakam
1 tsp Pepper
Salt As reqd
Coriander leaves chopped
1 tsp Tomato paste
1/2 cup Olive oil/Vegetable oil
1 tsp Baking powder
Cheese For garnishing, grated

Instructions

In a bowl mix flour, milk, eggs, pepper, chilly powder, baking powder, salt, olive oil and tomato.
Stir well to combine.
Mix tuna, chopped coriander and grated cheese.
Preheat oven to 180c. Grease a medium wide loaf pan. Pour tuna mix into the pan. Level the top and bake for 40 minutes.
Keep watch at intervals. If the top browns quickly, cover with aluminium foil.
When baked, remove from oven. Grate cheese over the bread. Slice and serve with tomato sauce.