Ramzan Special Banana delight
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people



  • Cook Bananas in boiling water till the peel separates slightly from the fruit.
  • Remove from flame and Strain. 3)Remove the peel and grind the bananas to a smooth dough without adding any water and keep aside.
  • Mix eggs with sugar. :-Do not over beat.
  • Heat 2 tsps of ghee in a saucepan.
  • Add the egg mixture. Stir well till it reaches a scrambled egg consistency. Remove from flame.
  • Add cashewnuts, raisins and cardamom powder.
  • Oil your hands with a little melted ghee.
  • Take small balls (the size of a lime) of the ground banana. Flatten it on your palm to small disc shapes.
  • Put 2 tsps of scrambled egg mixture in it.
  • Fold edges and press lightly. Now roll it in your hands and shape it as desired.
  • Heat oil in a frying pan and fry the balls to a golden brown colour.
Tried this recipe?Let us know how it was!

Response (1)
  1. A
    Akku March 2, 2010

    Hey, it would be better to fry coconut with little cardamom in ghee and then use this as the filling rather than egg..

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