Unni Madhuram

by Adeela Shamnas
Unni madhuram is a sweet and simple snack made with bread and ripe plantains. Only few ingredients are used to prepare this fried balls. It vanishes in no time if you have banana lovers.
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Unni Madhuram – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Ripe plantains - 3
  • Bread slices - 6
  • Sugar - 3 tbsp
  • Roasted cashew nuts - 6
  • Cardamom powder - 1/2 tsp
  • Oil(for frying) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Ripe plantains - 3
  • Bread slices - 6
  • Sugar - 3 tbsp
  • Roasted cashew nuts - 6
  • Cardamom powder - 1/2 tsp
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make bread crumbs by crushing bread slices in a mixer.
    Unni Madhuram – pachakam.com
  2. Take a bowl and add chopped banana,half of bread crumbs,roasted cashew nuts,sugar and cardamom powder.mix well with hand and make a dough.
    Unni Madhuram – pachakam.com
  3. Then make small balls out of the dough.
    Unni Madhuram – pachakam.com
  4. Roll each balls in remaining bread crumbs.
    Unni Madhuram – pachakam.com
  5. Heat coconut oil and deep fry each balls on medium flamme until golden brown in colour.
    Unni Madhuram – pachakam.com
  6. Tasty unni madhuram is ready.
    Unni Madhuram – pachakam.com
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