Semolina or rava uppuma
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Karnataka
Servings 4 people



  • Roast rava on a low flame. Keep aside and allow it to cool.
  • Cut onion and potato into small pieces.
  • Heat oil in a heavy bottom pan.
  • Add all the seasoning ingredients
  • Add onion and fry till it becomes translucent.
  • Add potato and fry for a few minutes.
  • Add 1 1/2 cups of water and cover the lid.
  • Bring it to boil and let the potatoes cook nicely.
  • Mix grated ginger, salt and sugar. Lower the flame.
  • Add roasted rava little by little. Keep stirring while adding, so that there will not be any lumps.
  • Close the lid and cook for few minutes.
  • Garnish with coriander leaves and grated coconut. Drizzle ghee on it.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (2)
  1. J
    Jestin Joseph October 15, 2007

    Very very good. Thanks for the excelent recipe.

  2. o
    oksana July 24, 2010

    Turned out to be an amazing uppuma. Next time, will add a few other veggies along with potatoes for color and nutrition.

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