Name: Uppittu
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Semolina (Rava/Sooji); 1/2 no Onion; 1/4 no Potato; 1/2 tsp Ginger (grated); Salt (As reqd); 1 tsp Sugar; Chopped coriander leaves; 3 tbsp Grated fresh coconut; 2 tsp Ghee; For seasoning:; 3 tbsp Oil; 2 tbsp Peanuts (Nelakadala); Turmeric powder; 1 tsp Mustard seeds; 1 tsp Black gram (Uzhunuparippu); 2 nos Red dry chilly (Kollamulaku); Curry leaves (A few); Asafoetida (A pinch, Kayam)

Uppittu

Semolina or rava uppuma

Print Recipe

Prep Time 20

Total Time 20

Cuisine Karnataka

Servings people

Ingredients

1 cup Semolina Rava/Sooji
1/2 no Onion
1/4 no Potato
1/2 tsp Ginger grated
Salt As reqd
1 tsp Sugar
Chopped coriander leaves
3 tbsp Grated fresh coconut
2 tsp Ghee
For seasoning:
3 tbsp Oil
2 tbsp Peanuts Nelakadala
Turmeric powder
1 tsp Mustard seeds
1 tsp Black gram Uzhunuparippu
2 nos Red dry chilly Kollamulaku
Curry leaves A few
Asafoetida A pinch, Kayam

Instructions

Roast rava on a low flame. Keep aside and allow it to cool.
Cut onion and potato into small pieces.
Heat oil in a heavy bottom pan.
Add all the seasoning ingredients
Add onion and fry till it becomes translucent.
Add potato and fry for a few minutes.
Add 1 1/2 cups of water and cover the lid.
Bring it to boil and let the potatoes cook nicely.
Mix grated ginger, salt and sugar. Lower the flame.
Add roasted rava little by little. Keep stirring while adding, so that there will not be any lumps.
Close the lid and cook for few minutes.
Garnish with coriander leaves and grated coconut. Drizzle ghee on it.
:- Serve hot.

Tried this recipe?Let us know how it was!

Response (2)

J

Jestin Joseph October 15, 2007

Very very good. Thanks for the excelent recipe.

o

oksana July 24, 2010

Turned out to be an amazing uppuma. Next time, will add a few other veggies along with potatoes for color and nutrition.