Urad Dal Kanji
Urad dal Kanji is very tasty and in our tamil nadu we use to prepare regularly in week and drink. this is more Healthy and more calcium .
Instructions
- Soak urad dal 2 hours and grind smoothly in grinder
- Boil one cup of water in big vessel
- And add another cups of water in that dal and mix like dosa batter
- Pour urad dal batter in boiling water and stir continuosly
- Add grated coconut and mix well for few mins
- Now its ready to serve. you can serve hot or cold as you wish
Tried this recipe?Let us know how it was!
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