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Urad Dal Kanji

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By RenukadeviKumanan

Urad Dal Kanji

Urad dal Kanji is very tasty and in our tamil nadu we use to prepare regularly in week and drink. this is more Healthy and more calcium .
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Soak urad dal 2 hours and grind smoothly in grinder
  • Boil one cup of water in big vessel
  • And add another cups of water in that dal and mix like dosa batter
  • Pour urad dal batter in boiling water and stir continuosly
  • Add grated coconut and mix well for few mins
  • Add sugar and cardamom powder and stir well and switch off when it comes thick.
  • Now its ready to serve. you can serve hot or cold as you wish
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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