DessertsPayasam

Urad Dal Kanji

by RenukadeviKumanan
written by RenukadeviKumanan
Urad dal Kanji is very tasty and in our tamil nadu we use to prepare regularly in week and drink. this is more Healthy and more calcium .
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Urad Dal Kanji – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak urad dal 2 hours and grind smoothly in grinder
    Urad Dal Kanji – pachakam.com
  2. Boil one cup of water in big vessel
    Urad Dal Kanji – pachakam.com
  3. And add another cups of water in that dal and mix like dosa batter
    Urad Dal Kanji – pachakam.com
  4. Pour urad dal batter in boiling water and stir continuosly
    Urad Dal Kanji – pachakam.com
  5. Add grated coconut and mix well for few mins
    Urad Dal Kanji – pachakam.com
  6. Add sugar and cardamom powder and stir well and switch off when it comes thick.
    Urad Dal Kanji – pachakam.com
  7. Now its ready to serve. you can serve hot or cold as you wish
    Urad Dal Kanji – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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