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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Horse gram dal(Muthira) - 1 cup
- Tomato - 1 no
- Onion - 1 no
- Salt(As reqd) -
- Chilly powder -
- Sugar(A little) -
- Garam masala powder - 1 tsp
- Coriander leaves -
- Grated Coconut - 3 tbsp
- For seasoning: -
- Mustard seeds - 1/2 tsp
- Black gram(Uzhunnuparippu) - 1 tsp
- Red chillies(Kollamulaku) - 2 nos
- Garlic pods - 2 nos
- Turmeric powder - 1/2 tsp
Ingredients
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Instructions
- Soak horse gram dal whole night. Tie it in a muslin cloth and allow it to sprout. Usually it takes one day.
- Cook this sprouted dal in a pressure cooker by adding enough water.
- Cut onions and tomatoes into small pieces.
- Heat oil in a pan.
- Add the seasoning ingredients one by one. When it splutters, add onions and fry till golden brown.
- Add tomatoes and fry for a few minutes.
- Add cooked sprouted dal to it and stir well.
- Add grated coconut, masala powder and chopped coriander leaves before removing from the fire.
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1 comment
This is very good reciepe but it is not Karnataka dish, it is Maharashtrian dish..