Vada Curry

by RenukadeviKumanan
whenever we do vada we also make vada curry in our home. it makes good go for dosa , idly and chappatti.
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Vada Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak channa dal for 2 hours and drain water
    Vada Curry – pachakam.com
  2. Grind item which given in the table
    Vada Curry – pachakam.com
  3. Add Channa dal coarsely in blender.
    Vada Curry – pachakam.com
  4. Add salt and mix well and change to other bowl
    Vada Curry – pachakam.com
  5. Take small amount and shallow fry the vada in pan
    Vada Curry – pachakam.com
  6. Take all ingredients ready
    Vada Curry – pachakam.com
  7. In big pan add oil and season whole spices
    Vada Curry – pachakam.com
  8. Allow all vada to cool and broke into small pieces
    Vada Curry – pachakam.com
  9. Add onions green chili and curry leaves and ginger garlic
    Vada Curry – pachakam.com
  10. Add tomato and all powder and mix well . cook up to raw smell goes
    Vada Curry – pachakam.com
  11. Add that broken vada and mix well and add water and cook to thick gravy
    Vada Curry – pachakam.com
  12. Vada curry is ready. serve with dosa or chapatti.
    Vada Curry – pachakam.com
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