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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Potatoes(cooked and mashed) - 9 nos
- Curry leaves - 6 nos
- Turmeric powder - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Green chillies(paste) - 3 nos
- garlic(paste) - 1/2 tsp
- Ginger(paste) - 1 tsp
- Gram flour/Besan - 2 cups
- Tamarind chutney - 1 cup
- Mint chutney(Puthina) - 1 cup
- Ground nut(garlic chutney - 1/2 cup) -
- Paav buns - 6 nos
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing vada paavo, mix gram flour and salt with required water to make a thick paste. Keep it aside.
- Splutter mustard seeds in oil. Add in curry leaves, turmeric powder and the mashed potato mixture. Mix well.
- Make lemon sized balls out of it. Dip each ball in gram flour paste and deep fry it in oil.
- Take the bun and slice it in the middle without separating it completely.
- Put 1 tsp of each chutney inside the bun and 1 ball of vada. Close the bun and insert a toothpick to fix the bun.
- Vada paavo is ready. Serve immediately.
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