Prep Time | 30 minutes |
Servings |
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Instructions
- Beat the eggs with sugar.
- In a bowl, sift together plain flour and corn flour together with baking powder.
- Fold this to the batter and transfer to a deep vessel, cook on low flame for about 25 - 35 minutes.
- Place the small cake over the other with some whipping cream in between( optional ).
- Enter Step
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