Vanilla Butterscotch Cake

by RamzeenAbduRahman
A perfect cake for birthday parties
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Vanilla Butterscotch Cake – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Topping :
  • Whipping cream : 100 gm -
  • Butterscotch milk shake -
  • or Ice cream powder : 50 gm -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Topping :
  • Whipping cream : 100 gm -
  • Butterscotch milk shake -
  • or Ice cream powder : 50 gm -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the eggs with sugar.
    Vanilla Butterscotch Cake – pachakam.com
  2. Mix the vanilla powder with milk and stir well without any lumps. Add this to the batter and whip well.
  3. In a bowl, sift together plain flour and corn flour together with baking powder.
    Vanilla Butterscotch Cake – pachakam.com
  4. Fold this to the batter and transfer to a deep vessel, cook on low flame for about 25 - 35 minutes.
    Vanilla Butterscotch Cake – pachakam.com
  5. Place the small cake over the other with some whipping cream in between( optional ).
    Vanilla Butterscotch Cake – pachakam.com
  6. Enter Step
    Vanilla Butterscotch Cake – pachakam.com
  7. Mix the whipping cream with butterscotch powder and whip them together with ½ cup of milk until its thick enough. Decorate the cake with this.
    Vanilla Butterscotch Cake – pachakam.com
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