Name: Vanilla Butterscotch Cake
Prep time: 30 min
Total time: 30 min
Ingredients: Eggs : 5 nos; Plain flour : 10 tsp; Corn flour : 2 tsp; Baking Powder : 1 tsp; Powdered sugar : 10 tsp; Vanilla milk shake powder : 50 gm; Milk : ½ Cup; Whipping cream : 100 gm; Butterscotch milk shake; or Ice cream powder : 50 gm

Vanilla Butterscotch Cake

A perfect cake for birthday parties

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

Eggs : 5 nos
Plain flour : 10 tsp
Corn flour : 2 tsp
Baking Powder : 1 tsp
Powdered sugar : 10 tsp
Vanilla milk shake powder : 50 gm
Milk : ½ Cup

For Topping :

Whipping cream : 100 gm
Butterscotch milk shake
or Ice cream powder : 50 gm

Instructions

Beat the eggs with sugar.
Mix the vanilla powder with milk and stir well without any lumps. Add this to the batter and whip well.
In a bowl, sift together plain flour and corn flour together with baking powder.
Fold this to the batter and transfer to a deep vessel, cook on low flame for about 25 - 35 minutes.
Place the small cake over the other with some whipping cream in between( optional ).
Enter Step
Mix the whipping cream with butterscotch powder and whip them together with ½ cup of milk until its thick enough. Decorate the cake with this.