Name: Vanilla Butterscotch Cake
Total time: 30 min
Yield: 6 people
Ingredients: Eggs : 5 nos; Plain flour : 10 tsp; Corn flour : 2 tsp; Baking Powder : 1 tsp; Powdered sugar : 10 tsp; Vanilla milk shake powder : 50 gm; Milk : ½ Cup; Whipping cream : 100 gm; Butterscotch milk shake; or Ice cream powder : 50 gm

A perfect cake for birthday parties

Vanilla Butterscotch Cake – pachakam.com

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Eggs : 5 nos -
Plain flour : 10 tsp -
Corn flour : 2 tsp -
Baking Powder : 1 tsp -
Powdered sugar : 10 tsp -
Vanilla milk shake powder : 50 gm -
Milk : ½ cup -

For Topping :

Whipping cream : 100 gm -
Butterscotch milk shake -
or Ice cream powder : 50 gm -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Eggs : 5 nos -
Plain flour : 10 tsp -
Corn flour : 2 tsp -
Baking Powder : 1 tsp -
Powdered sugar : 10 tsp -
Vanilla milk shake powder : 50 gm -
Milk : ½ cup -

For Topping :

Whipping cream : 100 gm -
Butterscotch milk shake -
or Ice cream powder : 50 gm -

Instructions

Beat the eggs with sugar.
Mix the vanilla powder with milk and stir well without any lumps. Add this to the batter and whip well.
In a bowl, sift together plain flour and corn flour together with baking powder.
Fold this to the batter and transfer to a deep vessel, cook on low flame for about 25 - 35 minutes.
Place the small cake over the other with some whipping cream in between( optional ).
Enter Step
Mix the whipping cream with butterscotch powder and whip them together with ½ cup of milk until its thick enough. Decorate the cake with this.

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Vanilla Butterscotch Cake

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