Name: Vazhaipoo Briyani
Prep time: 60 min
Total time: 60 min
Ingredients: 2 cup plantain flower cleaned and stamen removed; any rice 1 cup; onion 2 no.; tomato 1 no.; green chili 4 no.; mint and coriander leaves 1 handful; curry masala powder 3 tsp; turmeric powder 1 tsp; salt to taste; ginger garlic paste 1 tbsp; aniseed 2 no.; bay leaf 2 no.; cinnamon small piece; clove 2 no.; cardamom 2 no.; ghee 1 tbsp; oil 3 tbsp

Vazhaipoo Briyani

Plantain flower( Vazhaipoo) is a healthy one for all. Women are suggested to intake Vazhaipoo once a week.. Vazhaipoo is mainly famous for vazhaipoo vadai in tamil nadu. I have tried vazhaipoo biriyani and it turned out very tasty. You can also try and enjoy it!!!

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Prep Time 1 hr

Total Time 1 hr

Cuisine Tamil

Servings people

Ingredients

2 cup plantain flower cleaned and stamen removed
any rice 1 cup
onion 2 no.
tomato 1 no.
green chili 4 no.
mint and coriander leaves 1 handful
curry masala powder 3 tsp
turmeric powder 1 tsp
salt to taste
ginger garlic paste 1 tbsp
aniseed 2 no.
bay leaf 2 no.
cinnamon small piece
clove 2 no.
cardamom 2 no.
ghee 1 tbsp
oil 3 tbsp

Instructions

clean and wash the vazhaipoo
In a pressure cooker heat the oil and ghee and temper the aniseed, bay leaf, clove, cinnamon, cardamom
add sliced onion and green chili and saute it for 3 mins until it turn into golden brown
add ginger garlic paste and saute it
add chopped tomato and mix well
add mint leaves and coriander leaves and mix it
add vazhaipoo and mix it
add curry masala powder, turmeric powder and salt and mix well
add required water for rice into ratio of 2: 1 and allow to boil
once the water get boiled add rice, mix it and allow for 1 whistle
now vazhaipoo briyani is ready to serve