Vazhaipoo Masala
Vazhaipoo Masala
Vazhaipoo Masala
Ingredients
- 1 no Plantain Flower Vazhaipoo
- 1 no Tomato
- 1 no Onion
- 3 tsp Coriander powder
- 2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Salt
For seasoning:-
- 2 tsp Oil
- 1 tsp Mustard seeds
Instructions
- Cut the plantain flowers into small pieces.
- Soak it in curd before a day which reduces the bitterness.
- Pressure cook the flowers with little salt and turmeric powder.
- Heat oil in a frying pan.
- Splutter mustard seeds.
- Add chopped onions and fry till it becomes tender.
- Add chopped tomatoes.
- Add chilly and coriander powder and fry well.
- Add the pressure cooked plantain flowers to the pan.
- Mix thoroughly.
- Cover it with a lid for 2 mins.
- :- Serve hot with chappatis.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
Hey Manju
I was going through your recipe and had a few questions.Do i have to pressure cook the curd soaked vazhapoo in water with the salt n turmeric?if so should i wash off all the curd ?
pls reply
jr