Vazhaipoo Masala


Vazhaipoo Masala

Vazhaipoo Masala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people


For seasoning:-


  • Cut the plantain flowers into small pieces.
  • Soak it in curd before a day which reduces the bitterness.
  • Pressure cook the flowers with little salt and turmeric powder.
  • Heat oil in a frying pan.
  • Splutter mustard seeds.
  • Add chopped onions and fry till it becomes tender.
  • Add chopped tomatoes.
  • Add chilly and coriander powder and fry well.
  • Add the pressure cooked plantain flowers to the pan.
  • Add the ground masala, salt and little water.
  • Mix thoroughly.
  • Cover it with a lid for 2 mins.
  • :- Serve hot with chappatis.
Tried this recipe?Let us know how it was!

Response (1)
  1. j
    jr August 16, 2007

    Hey Manju

    I was going through your recipe and had a few questions.Do i have to pressure cook the curd soaked vazhapoo in water with the salt n turmeric?if so should i wash off all the curd ?
    pls reply


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