Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Wheat flour - 1 cup
- Daal - 50 g
- Carrot(grated) - 1/2 cup
- Butter(As reqd) -
- Celery(chopped) - 2 tbsp
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing veg chappathi, cook carrot, celery and daal in cooker.
- Mash the cooked veggies.
- Add the cooked vegetables with wheat flour and knead well.
- Make chappathis from the dough.
- Veg chappathi is ready.
Share this Recipe
